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Lasagne bolognese and frozen pasta dishes

Premium and classic lasagne Bolognese, lasagne Spinaci, cannelloni and mac & cheese. Just bake and serve.

Our lasagne arrives in the kitchen ready-made and only needs baking. No cooking the sauce, making béchamel or layering. We make lasagne Bolognese in two versions. The premium one has a beef filling and weighs 390 g. The classic one weighs 400 g and is designed for busy venues. We also make a vegetarian spinach lasagne, cannelloni with ricotta and mac & cheese.

Beef lasagne bolognese (premium)

Our richest lasagne. We layer the pasta with a beef Bolognese filling and top it with béchamel sauce. Once baked, it is hearty, with a pronounced meaty flavour and a nicely browned top.

Specification

Unit weight 390 g
Case pack 10 pcs / carton
Palletisation 75 cartons / pallet

Applications

Restaurants Pizzerias Catering Hotels Retail chains

Classic lasagne bolognese and lasagne spinaci

Classic lasagne in two recipes: Bolognese with a meat sauce and vegetarian Spinaci with a spinach filling. Both are layered with béchamel sauce on pasta sheets of our own production. This is the version for busy, everyday service, where consistent flavour and simple preparation are what matter.

Specification

Unit weight 400 g (block)
Case pack 10 pcs / carton
Palletisation 75 cartons / pallet

Applications

Restaurants Pizzerias Catering Hotels Retail chains

Cannelloni with spinach and ricotta

Cannelloni pasta tubes filled with spinach and ricotta, covered with an aromatic tomato sauce. The dish is delicate and creamy, with the ricotta lending it a mellow note. It comes in a convenient oven-ready tray, so all the preparation comes down to heating it up. A light Italian classic in a vegetarian version.

Specification

Unit weight 400 g (aluminium tray)
Case pack 24 pcs / carton
Palletisation 48 cartons / pallet

Applications

Restaurants Pizzerias Catering Hotels Retail chains

Mac & cheese

Classic American comfort food, our way. We coat the pasta in a thick, creamy cheese sauce and bake it until it turns gooey and velvety. A filling, familiar dish that everyone enjoys, from children to adults. Available in two formats, a tray and a bag, so it works both in professional kitchens and in smaller, home-style cooking.

Specification

Unit weight 480 g (tray) or 1 kg (bag)
Case pack 12 trays / carton or 6 bags / carton
Palletisation 60 cartons / pallet

Applications

Restaurants Pizzerias Catering Hotels Retail chains

Why Rudopal

  • precise cost and portion control
  • consistent high quality, batch after batch
  • quick and easy preparation
  • zero waste
  • BRCGS Food Safety certificate

How to prepare thawed lasagne

Ready to serve after brief preparation, choose whichever method you have at hand.

Pizza oven

350°C, 5–7 minutes (thawed)

Oven

180°C, 10 minutes (thawed)

Air fryer

160°C, 9 minutes (thawed)

Frequently asked questions about lasagne

How long does thawed lasagne need in the oven?

Once thawed, it needs 10 minutes in an oven at 180°C, 5 to 7 minutes in a pizza oven at 350°C, and 9 minutes in an air fryer at 160°C.

What meat is the lasagne made with?

The premium lasagne Bolognese is made with beef and the classic Bolognese with pork. Lasagne Spinaci and cannelloni are meat-free.

How is the lasagne packed?

We pack our lasagne cut into blocks or in an aluminium tray.

See also

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