Lasagne
Classic pasta dishes ready to serve: lasagne Bolognese in premium and classic versions, cannelloni and mac & cheese. Full flavour after brief heating.
About the product
Our richest lasagne, ready to serve straight from the tray. Layers of pasta are interleaved with a beef Bolognese filling and topped with a velvety béchamel sauce, all sealed in a convenient aluminium tray that goes straight into the oven. Once baked, it comes out hearty, with a pronounced meaty flavour and a nicely browned top. You serve it straight from the tray, with no need to transfer it to another dish.
- precise cost and portion control
- consistent high quality, batch after batch
- quick and easy preparation
- zero waste
- BRCGS Food Safety certificate
Specification
Applications
About the product
Classic lasagne in two recipes. The Bolognese is made with a sauce based on pork and vegetables, while the vegetarian Spinaci comes with a spinach filling. Both are layered with béchamel sauce and seasonings on pasta sheets of our own production. This is the version for busy, everyday service, where consistent flavour and simple preparation are what matter.
- precise cost and portion control
- consistent high quality, batch after batch
- quick and easy preparation
- zero waste
- BRCGS Food Safety certificate
Specification
Applications
About the product
Cannelloni pasta tubes filled with spinach and ricotta, covered with an aromatic tomato sauce. The dish is delicate and creamy, with the ricotta lending it a mellow note. It comes in a convenient oven-ready tray, so all the preparation comes down to heating it up. A light Italian classic in a vegetarian version.
- precise cost and portion control
- consistent high quality, batch after batch
- quick and easy preparation
- zero waste
- BRCGS Food Safety certificate
Specification
Applications
About the product
Classic American comfort food, our way. We coat the pasta in a thick, creamy cheese sauce and bake it until it turns gooey and velvety. A filling, familiar dish that everyone enjoys, from children to adults. Available in two formats — a tray and a bag — so it works both in professional kitchens and in smaller, home-style cooking.
- precise cost and portion control
- consistent high quality, batch after batch
- quick and easy preparation
- zero waste
- BRCGS Food Safety certificate
Specification
Applications
Preparation
Ready to serve after brief preparation — choose whichever method you have at hand.
Pizza oven
350°C — 5–7 minut (rozmrożona)
Convection oven
180°C — 25 minutes (frozen) or 10 minutes (thawed), 50% steam
Air fryer
160°C — 9 minutes (thawed)