Cooldrops frozen sauces and portioned soups
Portioned frozen culinary bases in a convenient form: soups and cream soups, sauces, flavoured butters and smoothies. Easy portioning and full flavour.
Based on Cooldrops, we make frozen sauces, soups, cream soups, flavoured butters and smoothies. We freeze them in small 17 g portions, which we call drops, or in 1 kg slabs. The cook takes out just enough for one dish and leaves the rest in the freezer. A sauce or soup simply needs melting in a frying pan, which takes about 5 minutes, or heating in a microwave for roughly 3 minutes. It tastes the same every time and nothing goes to waste.
Frozen sauces: tomato base, Bolognese and carbonara
Thick, slow-cooked sauces in portioned drops or slabs. It is practically a finished product: just add it to your dish and heat it through. The portioned form makes measuring easy and gives every batch a consistent flavour, while preparation takes no more than a few moments.
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Frozen soups and cream soups
Soups and cream soups made from carefully selected vegetables and seasonings, frozen right after cooking. They keep their creamy texture and their full flavour and aroma. Available as drops or a slab, so you can measure out exactly as much as you need, and preparation takes moments: just heat them up. The practical portioned format makes measuring easier and speeds up service.
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Flavoured butters
Portioned flavoured butters, ready to be added to hot dishes, bread or grilled meats. Every portion is already seasoned, so there is no need to add any spices. The uniform drops are easy to measure out and use straight away, and they melt within moments.
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Portioned smoothies
Fruit smoothies in portions, with a natural composition, made from selected fruit and free from artificial flavourings. They are ready in no time: simply thaw a portion, or treat it as a base and add your favourite fruit. A fresh, flavour-packed drink with no unnecessary work.
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Why Rudopal
- precise cost and portion control
- consistent high quality, batch after batch
- quick and easy preparation
- zero waste
- BRCGS Food Safety certificate
How to prepare Cooldrops sauces and soups
Portioned bases ready to serve: just heat and stir.
Frying pan
Melt while stirring (a splash of water can be added) and heat on the hob to the desired temperature, approx. 5 minutes
Microwave
Heat the frozen product for approx. 3 minutes and stir after removing it from the appliance
Frequently asked questions about Cooldrops
How do I prepare a Cooldrops sauce?
Melt it in a frying pan, stirring. If it is too thick, add a little water. It takes about 5 minutes. You can also heat the frozen sauce in a microwave for about 3 minutes and stir.
How are the sauces and soups packed?
In 3, 5 or 13 kg cartons. A pallet holds 40 to 140 cartons, depending on the packaging.
What are drops?
Small 17 g portions frozen individually, so you never have to thaw the whole pack.
See also
Garlic toasts, garlic bread, bruschetta
Aromatic garlic toasts, garlic bread and bruschetta, perfect as a stand-alone snack or as an accompaniment to soups and salads.
Pizza dough
Professional pizza bases and dough with a perfect structure, ready to be combined with your favourite ingredients.
Lasagne
The classic Italian dish, our way. Rich in flavour, hearty, and made with top-quality meat and sauces.
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